Emile hesitates, but agrees to go with his brother. One day, Remy takes Emile into the kitchen to get some spices that will go with some other food samples they have gathered. Before long he has a near-expert level of knowledge about food preparation. Despite his father's orders, Remy spends several nights in the home of an old lady, Mabel, (which is where the rats have colonized), reading Chef Gusteau's cookbook and watching television programs about cooking. But Django, who hates and fears humans, forbids Remy (and all other members of the clan) to interact with them. Remy is not happy about the rats having to steal food from the garbage he would prefer to go to the kitchen and take the "fresh" samples. Django puts Remy to work sniffing and testing food for the rest of the clan. Remy's brother Emile (Peter Sohn) is impressed by this talent, but their father Django (Brian Dennehy) who leads the rats' colony, could care less - until Remy reveals that he can recognize the scent of rat poison in or near food. Remy states that he has enhanced senses of both taste and smell, which makes him very meticulous about what he eats. He's also the author of a bestselling cookbook that proudly bears his mantra, "Anyone Can Cook!" A rat named Remy (Patton Oswalt) begins talking about his life in monologue fashion. The movie opens with a TV documentary featuring Chef Auguste Gusteau (Brad Garrett), the youngest chef in France to receive a five-star rating and owner of the best restaurant in Paris.
The synopsis below may give away important plot points.
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